5 Splurge out at Taka by Sushi Saito

Time Out Kuala Lumpur - - Music Festivals And Gigs -

If the three-Miche­lin-star Sushi Saito in Tokyo will not come to you, then you must go to Taka by Sushi Saito in The St Regis Kuala Lumpur. Chef Takashi Saito’s maiden ven­ture out of Ja­pan is an ex­pe­ri­ence in lux­ury. It’s lo­cated within the ritzy six-star ho­tel, and the 16-seat counter is made of 300-year-old Hinko wood. There be­gins your plunge into first-rate seafood flown in from Ja­pan thrice a week: we say go for the omakase dinner menu if you’re cel­e­brat­ing a spe­cial oc­ca­sion, but the tsuki menu dur­ing lunch ticks all the fancy boxes too if you pre­fer to visit in the day­time.

3A, The St Regis Kuala Lumpur, 6 Jalan Ste­sen Sen­tral 2, KL (03 2727 6688/saitotenkuni.com). From RM450 per per­son. Tue-Sun, 12noon-2.30pm; 6.30pm-12mid­night.

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