At Barista Guild Asia’s Espresso Sensory workshop, you’ll be taught the ins and outs of making a good cup of espresso. The espresso is essentially the base to many of our typical coffee drinks like latte, mocha and cappuccino, and mastering the ability to make proper espresso is an important step to making a good cup of coffee. In this three-hour class, you’ll learn how to evaluate your espresso from taste and sight, differentiate between an overextracted and under-extracted cup of coffee, and how to properly use milk in all sorts of espresso-based drinks. àBarista Guild Asia, E-1-32 Taipan 2, Jalan PJU 1A/3, Ara Damansara, PJ (03 7842 8550/bga. com.my). Dec 24, 9am-12noon. RM200 per pax. E-mail firstname.lastname@example.org to register.