YOU VOTED FOR Din Tai Fung

Time Out Kuala Lumpur - - Food & Drink Awards winners -

The restau­rant has come a long way since it opened in Taipei in the ’70s, when founder Yang Bing-yi started serv­ing his sig­na­ture xiao long bao at his cook­ing oil shop to sub­sidise his fail­ing busi­ness. To­day, Din Tai Fung is a global phe­nom­e­non, and the food tastes re­li­ably great ev­ery sin­gle time. Don’t miss the shaox­ing- mar­i­nated steamed chicken, braised beef noo­dle soup and fried prawns with salted egg.

Var­i­ous lo­ca­tions in­clud­ing 1 Utama Shop­ping Cen­tre (03 7732 0027/ din­tai­fung.com.my); Em­pire Shop­ping Gallery (03 5022 2522) and Pavil­ion KL (03 2148 8292).

Newspapers in English

Newspapers from Malaysia

© PressReader. All rights reserved.