YOU VOTED FOR PRIME
While new fine dining restaurants have focused on tasting menus, PRIME remains a firm favourite for its ability to dish out the best steaks in a polished setting. The menu reads like a dream – aged wagyu sirloin steaks and Blackmore wagyu prime ribs with various marbling scores, Black Angus 200-day grain-fed beef and Australian 120day grain-fed beef – and service is impeccable. They don’t slouch on appetisers and sides either – Pacific oysters, a Foie Gras Trilogy and clam chowder are their specialties, while the wine list will entice you to stay for hours.
Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, KL (03 2263 7434/ lemeridienkualalumpur.com). Daily, 12noon-2.30pm; 6.30-10.30pm.