Time Out Kuala Lumpur - - Food & Drink Awards winners -

While new fine din­ing restau­rants have fo­cused on tast­ing menus, PRIME re­mains a firm favourite for its abil­ity to dish out the best steaks in a pol­ished set­ting. The menu reads like a dream – aged wagyu sir­loin steaks and Black­more wagyu prime ribs with var­i­ous mar­bling scores, Black An­gus 200-day grain-fed beef and Aus­tralian 120day grain-fed beef – and ser­vice is im­pec­ca­ble. They don’t slouch on ap­pe­tis­ers and sides ei­ther – Pa­cific oys­ters, a Foie Gras Tril­ogy and clam chow­der are their spe­cial­ties, while the wine list will en­tice you to stay for hours.

Le Méri­dien Kuala Lumpur, 2 Jalan Ste­sen Sen­tral, KL (03 2263 7434/ lemeri­di­ Daily, 12noon-2.30pm; 6.30-10.30pm.

Newspapers in English

Newspapers from Malaysia

© PressReader. All rights reserved.