Can­taloupe at Troika Sky Din­ing

Time Out Malaysia Eating and Drinking Guide - - EATING -

This avant-garde French restau­rant shook up the fine din­ing scene in KL when Troika Sky Din­ing launched in 2013. Sig­na­tures in­clude foie gras sa­tay, but­ter poached lob­ster with fried beef ten­don, and roast wagyu sir­loin. Find out more on p.82.


•Cir­cus (per­ma­nently closed)

•Ril’s Bangsar p.131

•The Press Room Bistro p.78

•The Royal Flush p.139

•THIRTY8 p.96

•Yeast p.82

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