Cantaloupe at Troika Sky Dining
This avant-garde French restaurant shook up the fine dining scene in KL when Troika Sky Dining launched in 2013. Signatures include foie gras satay, butter poached lobster with fried beef tendon, and roast wagyu sirloin. Find out more on p.82.
•Circus (permanently closed)
•Ril’s Bangsar p.131
•The Press Room Bistro p.78
•The Royal Flush p.139