Time Out Malaysia Eating and Drinking Guide - - EATING -

One of KL’s state­ment restau­rants for 40 years, Kam­pachi of­fers a din­ing ex­pe­ri­ence that is a demon­sta­tion of why less is more: un­al­tered slabs of fresh striped jack, yel­low­tail, seabream and sweet shrimp are treated rev­er­ently on per­fectly ex­e­cuted sashimi plat­ters. Find out more on p.110.


• Enju p.108

• Fukuya p.108

• Hanare p.108

• Rakuzen p.111

• Sushi Hi­nata p.114

• Zi­pangu p.117

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