Cilantro Restau­rant & Wine Bar

Time Out Malaysia Eating and Drinking Guide - - EATING -


This award is tes­ta­ment to the restau­rant’s in­ven­tive FrenchJa­panese cui­sine de­signed by culi­nary won­der Chef Takashi Kimura. No mis­o­coated pasta here, but rather clever things like cold an­gel hair with sea urchin or the more clas­sic Black­more Wagyu. Find out more on p.88.


• Can­taloupe at Troika Sky Din­ing p.82

• Cui­sine Gourmet by Nathalie p.82

• Ril’s Bangsar p.131

• Sage Restau­rant & Wine Bar p.94

• Tanzini p.96

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