The next time you’re looking for some good Chinese cuisine in KL, sail into Grand Harbour. This contemporary Chinese restaurant offers great authentic Chinese dishes at both of its outlets in Fahrenheit 88 and Midvalley Megamall.
A restaurant for all occasions, the menu at Grand Harbour features exquisite Cantonese dishes such as barbecue ribs, crunchy fresh fried prawns with supreme soy sauce and home style stewed mixed vegetables with ‘Nan Yi’, which explains its popularity with discerning locals.
Apart from classic Chinese dishes, Grand Harbour also offers creative dim sum creations such as swan-shaped durian puffs, and the bestselling siew wan cheok, a shrimp dumpling dish with quail eggs. They have definitely garnered the reputation for good quality food as friends and families gather here to savour their delicious dim sum selection, variety of roast meat and noodles. Rumors are that they have the best Wonton noodles out of Hong Kong!
The restaurant at Fahrenheit 88 also has a Private Kitchen dining experience where their friendly Chefs can recreate dishes to suit your taste bud. A must have is the Peking Duck, the crispy skin is enjoyed with handmade rolls while the rest of the duck can be cooked according to your liking.
The Private Kitchen has 5 VIP rooms of various sizes, suitable for small group of 6 persons and bigger group of up to 80 persons. Guests will be pampered with excellent cuisine and service, in the exclusive private setting. This definitely makes Grand Harbour Restaurant a one stop shop as an ideal venue for your next dining experience.
Grand Harbour Restaurant Fahrenheit 88 (03-21411660/ 2141 1763). ; Midvalley Megamall (03 2283 3398)
Grand Harbour Private Kitchen Fahrenheit 88 (032141 1660/ 2141 1763) Operation Hours: 8.00am till 10.30pm daily.