Time Out Malaysia Eating and Drinking Guide - - KELANTAN & TERENGGANU -


D Bayam Restau­rant

2178 A& B, Jalan Bayam, Kg Khatib Ali, Kota Bharu (09 732 9780/ dbayam­restau­rant.tri­

This self-ser­vice restau­rant of­fers more than the usual au­then­tic nasi ker­abu. There are many dishes here that you won’t find else­where, such as singge tu­lang, a Ke­lan­tanese tra­di­tional soup made with slowly sim­mered mut­ton bone stock ac­com­pa­nied by plenty of flavour­ful herbs and spices.

Ha­lal. 10am–11pm. Closed on Mon­days.

Restoran Nasi Ulam Kam­pung Kraftan­gan Kam­pung Kraftan­gan, Jalan Hilir Kota, Kota Bharu.

As its name im­plies, this restau­rant is fa­mous for its nasi ulam. It’s lo­cated within the premises of the Hand­i­craft Mu­seum so you can take a leisurely tour of the mu­seum to ad­mire tra­di­tional hand­i­crafts such as batik and songket and then sit down for the quintessen­tially Malay meal of fluffy white rice and fresh greens – the clos­est thing to a salad in this part of Malaysia.


Yati Ayam Per­cik 847 Jalan Long Yunus, Kota Bharu (09 747 9867).

Suc­cu­lent and ten­der ayam per­cik is syn­ony­mous with Ke­lan­tan cook­ing, and Yati Ayam Per­cik has some of the best in town. Apart from this sig­na­ture dish, Yati of­fers nu­mer­ous side dishes such as nasi ker­abu, dag­ing bakar, chicken curry and a tangy sam­bal so­tong. Gen­er­ous help­ings of white rice are com­pul­sory ac­com­pa­ni­ments to fully savour th­ese dishes. Ha­lal. Free park­ing. Dis­abled friendly. Sat–Thur, 1pm–10.30pm. Fri­day, 2.30pm–10.30pm. $

Zawanie Nasi Kukus Lot 2643F Jalan Sul­tanah Zainab Kam­pung Sireh, Kota Bharu.

Nasi kukus is a popular Ke­lan­tanese spe­cial­ity, for which Zawanie Nasi Kukus can take credit. The nasi kukus here comes with a wide se­lec­tion of de­li­cious side dishes, in­clud­ing grilled honey chicken, spe­cial curry gravy and spicy sam­bal. The serv­ings are large, so come with an empty stom­ach to do the food jus­tice.

Ha­lal. Avail­able only dur­ing lunch. $

Star Anise Cafe

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