Time Out Malaysia Eating and Drinking Guide - - MALACCA & SURROUNDS -

Lucky Seafood Restau­rant 4366 Ta­man Aman, Jalan Be­sar, Lukut, Port Dick­son (06 651 2392).

It may be a restau­rant spe­cial­is­ing in seafood but the main at­trac­tion here is some­thing called a curry chicken king bun, which is cur­ried chicken stuffed into a bun and baked. The cur­ried chicken is fra­grant and de­li­cious with a spicy kick, and the soft bun is per­fect for soaking up the gravy. The curry chicken buns at this restau­rant are priced at RM20 for the reg­u­lar size or RM25 for a large one.


Restoran Atap-atap A26, first floor, 9 Av­enue, Ta­man Kor­po­rat, Pu­tra Ni­lai, Ni­lai (06 799 9569).

Run by the same peo­ple as Restoran Q-Thai be­low and known for Por­tuguese grilled fish, this eatery with fish­er­man vil­lage decor and dark-wooden in­te­ri­ors serves up fresh seafood in three dif­fer­ent sauces. Turn up the heat by opt­ing for the sam­bal udang or so­tong petai. It also serves some fan­tas­tic Ny­onya dishes like Ny­onya kerang and Ny­onya kem­bung. Child friendly. Credit cards ac­cepted. Daily, 11am–10pm.

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