Lucky Seafood Restaurant 4366 Taman Aman, Jalan Besar, Lukut, Port Dickson (06 651 2392).
It may be a restaurant specialising in seafood but the main attraction here is something called a curry chicken king bun, which is curried chicken stuffed into a bun and baked. The curried chicken is fragrant and delicious with a spicy kick, and the soft bun is perfect for soaking up the gravy. The curry chicken buns at this restaurant are priced at RM20 for the regular size or RM25 for a large one.
Restoran Atap-atap A26, first floor, 9 Avenue, Taman Korporat, Putra Nilai, Nilai (06 799 9569).
Run by the same people as Restoran Q-Thai below and known for Portuguese grilled fish, this eatery with fisherman village decor and dark-wooden interiors serves up fresh seafood in three different sauces. Turn up the heat by opting for the sambal udang or sotong petai. It also serves some fantastic Nyonya dishes like Nyonya kerang and Nyonya kembung. Child friendly. Credit cards accepted. Daily, 11am–10pm.