PAIR­ING YOUR PINT WITH YOUR PLATE

Time Out Malaysia Eating and Drinking Guide - - SPECIAL FEATURE -

Clas­si­cally, wine is the bev­er­age of choice at the din­ner ta­ble. How­ever, more and more, peo­ple are com­ing to re­alise that beer has the ca­pac­ity to be paired with a big va­ri­ety of food flavours, per­haps even more so than wine. With a big­ger va­ri­ety of in­gre­di­ents to play with, beers and ciders are able to match what’s on the plate to a greater de­gree. Al­ter­na­tively, you can con­trast the flavours in your dish to ‘cut through’ rich sauces or sim­ply cre­ate a pleas­ing bal­ance be­tween acidic and sweet or creamy and sharp, for ex­am­ple.

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