PAIRING YOUR PINT WITH YOUR PLATE
Classically, wine is the beverage of choice at the dinner table. However, more and more, people are coming to realise that beer has the capacity to be paired with a big variety of food flavours, perhaps even more so than wine. With a bigger variety of ingredients to play with, beers and ciders are able to match what’s on the plate to a greater degree. Alternatively, you can contrast the flavours in your dish to ‘cut through’ rich sauces or simply create a pleasing balance between acidic and sweet or creamy and sharp, for example.