POUL­TRY PORK & VEAL

Time Out Malaysia Eating and Drinking Guide - - SPECIAL FEATURE -

Light meats like chicken, pork and veal, sim­ply pre­pared call for lager or pale ale. Once your light meat is roasted or pre­pared in a spicy stew, it is well matched by Kro­nen­bourg 1664 Blanc,

a re­fresh­ing wheat beer with a dis­tinc­tive bal­ance of sub­tle cit­rus and fruity flavours with un­der­ly­ing notes of co­rian­der and clove. Kro­nen­bourg 1664 Blanc brings a unique smooth taste burst­ing with aro­matic hops and re­fresh­ing cit­rus

that may be a great palate cleanser.

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