East Malaysia

Time Out Malaysia Eating and Drinking Guide - - CALENDAR -

‘Food, glo­ri­ous food’ should have been a line in our na­tional an­them.

cu­rates our favourite new finds, whether it’s a swanky res­tau­rant in the city or an age-old hawker

stall de­serv­ing of praise This renowned res­tau­rant in Kuch­ing is es­pe­cially pop­u­lar among out-of-town­ers for the sim­ple fact that it makes eth­nic mi­nor­ity cui­sine ac­ces­si­ble to city-dwellers. From chicken stewed in bam­boo to rice wine-spiked ice cream, the.Dyak’s plat­ters are unique but not overly ex­otic in terms of flavour. More de­tails on page 123. Jalan Sim­pang Tiga, Kuch­ing (08 223 4068/www.face­book. com/the.Dyak).

Eat­ing & Drink­ing 2015/16

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