‘Glass’ char siew

Time Out Malaysia Eating and Drinking Guide - - EATING -

If there was a dish that inspires our mid­night crav­ings, it would be char siew. Not just any char siew but Spring Golden’s – it’s glo­ri­ous to look at; even bet­ter to eat. Per­fectly caramelised, nicely charred and sticky from all an­gles, the hon­eyed bar­be­cued pork is rimmed with a layer of translu­cent fat, hence the name: ‘glass’ char siew. If we had it our way, we’d

Eat­ing & Drink­ing 2015/2016

char siew

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