Mu­sang King durian pie

Time Out Malaysia Eating and Drinking Guide - - EATING -

Let’s build this pie from the base up: crumbly, but­tery cookie base smeared with a thin layer of tof­fee; a gen­er­ous help­ing of creamy pure Mu­sang King durian flesh; a crown of cream piped into stars; a fi­nal dust­ing of cof­fee pow­der. What we love about this pie is the smart use of com­ple­men­tary flavours: the tof­fee negates some of the durian’s pun­gency and in­stead in­jects a hint of burnt caramel-ly sweet­ness

Newspapers in English

Newspapers from Malaysia

© PressReader. All rights reserved.