Then you drink the piping hot soup directly from the plate the fish is served on, ask for a refill, and pray that it’ll rain really hard outside.
No, these aren’t the greasy sliders you might find in America. Here, wagyu beef is formed into patties, grilled, topped with caramelised onions and spinach, and sandwiched between two scones. There’s no room for freshness or crunch; it’s a dish of melting textures and sweet onion flavours from start to finish. Opt for foie gras on top to make it the ultimate rich man’s comfort food.