Wagyu slid­ers

Time Out Malaysia Eating and Drinking Guide - - EATING -

Then you drink the pip­ing hot soup di­rectly from the plate the fish is served on, ask for a re­fill, and pray that it’ll rain re­ally hard out­side.

No, these aren’t the greasy slid­ers you might find in Amer­ica. Here, wagyu beef is formed into pat­ties, grilled, topped with caramelised onions and spinach, and sand­wiched be­tween two scones. There’s no room for fresh­ness or crunch; it’s a dish of melt­ing tex­tures and sweet onion flavours from start to fin­ish. Opt for foie gras on top to make it the ul­ti­mate rich man’s com­fort food.

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