CELESTIAL COURT AT SHERATON IMPERIAL KL
Before there was brunch, there was dim sum. In this case, artisanal dim sum. Celestial Court at Sheraton Imperial treats you to a royal dining experience like no other, complete with the finishing touches of a classy royal banquet. Celestial Court is the ideal setting for lovely get-togethers and corporate functions complete with the fine appreciation of exquisite cuisine. Unveiling their new dim sum menu, Chef Ken Liew and his team skillfully deliver the offspring of a marriage between traditional dim sum favourites with innovative, modern touches. Think Sun Dried Scallop served with Superior Chicken Consommé, Crispy Crab Meat Dumpling served with Pumpkin Sauce, Imperial Sea Treasure Dumpling with Abalone and a variety of new dim sum dishes prepared through various cooking methods ranging from steamed, pan-fried, deepfried, stir-fried and baked. Prices are definitely worth the experience, after all, the traditional purpose of dim sum is to ‘touch the heart’, not to satisfy the appetite. Each dish is presented like an attractive, edible artwork and packed in a blend of tantalizing flavours that pairs perfectly well with their new range of premium and top quality Chinese teas. There’s even a range of lovely desserts to finish of the scrumptious meal. Be it the simplicity of Cantonese cuisine through the harmonious mingling of ingredients or a gourmet feast of Cantonese delights, you can treat yourself to a completely celestial meal from start to finish at Celestial Court.
Eating & Drinking 2015/2016