MEZZE BISTRO, WINE BAR & LOUNGE
Aculinary crossroads of dishes inspired by Europe, Asia and the Mediterranean, Mezze brings vibrant yet casual dining to Medan Damansara. Dark wood, deep colours and paintings adorn the walls and delight the senses as you browse the well-composed lunch or dinner and wine menus.
On Fridays and Saturdays, a light and pocket-friendly menu offers lust-worthy sandwiches and burgers, simple pastas and even beef noodles soup. There is also a selection of salads and delicious desserts. Come night time, the menu is beefed up to include a broad selection of tapas including vongole chilli, housemade sausages, stuffed Portobello mushrooms, gourmet pizzas, a grill section with sumptuous Angus beef ribeye and tenderloin, lamb cutlets and a charcuterie selection of cheeses and cured meats like Spanish Iberian ham. For dessert, don’t pass up the chocolate fondant, served with an artisan vanilla bean ice cream, while the sticky toffee pudding and decadent chocolate royale cake are also tempting offerings.
To complement these rich offerings, Mezze has an impressive wine menu that traverses the globe in search of the perfect match. Their resident sommelier curates an interesting range of Old and New World labels to pair with your meal.
Afterwards, the Mezze Lounge upstairs is the perfect place to unwind after work or after dinner. Aside from food, this stylish jazz bar has a comprehensive selection of whiskys, including over 100 single malt whiskys, as well as beer, bottle and draught, liqueurs, spirits and a range of interesting cocktails. Every
Eating & Drinking 2015/2016 Friday and Saturday night, local and international acts fill the lounge with jazz, blues, and world music. There are also regular whisky and wine tastings, so be sure to keep an eye on the website (www.mezze.my) or (www.facebook.com/ mezzebarbistro) for updates.