Time Out Malaysia Eating and Drinking Guide - - EATING -

Aculi­nary cross­roads of dishes inspired by Europe, Asia and the Mediter­ranean, Mezze brings vi­brant yet ca­sual din­ing to Medan Da­mansara. Dark wood, deep colours and paint­ings adorn the walls and de­light the senses as you browse the well-com­posed lunch or din­ner and wine menus.

On Fri­days and Satur­days, a light and pocket-friendly menu of­fers lust-wor­thy sand­wiches and burgers, sim­ple pas­tas and even beef noo­dles soup. There is also a se­lec­tion of sal­ads and de­li­cious desserts. Come night time, the menu is beefed up to in­clude a broad se­lec­tion of ta­pas in­clud­ing von­gole chilli, house­made sausages, stuffed Por­to­bello mush­rooms, gourmet piz­zas, a grill sec­tion with sump­tu­ous An­gus beef rib­eye and ten­der­loin, lamb cut­lets and a char­cu­terie se­lec­tion of cheeses and cured meats like Span­ish Ibe­rian ham. For dessert, don’t pass up the cho­co­late fon­dant, served with an ar­ti­san vanilla bean ice cream, while the sticky tof­fee pud­ding and deca­dent cho­co­late royale cake are also tempt­ing of­fer­ings.

To com­ple­ment these rich of­fer­ings, Mezze has an im­pres­sive wine menu that tra­verses the globe in search of the per­fect match. Their res­i­dent som­me­lier cu­rates an in­ter­est­ing range of Old and New World la­bels to pair with your meal.

Af­ter­wards, the Mezze Lounge up­stairs is the per­fect place to un­wind af­ter work or af­ter din­ner. Aside from food, this stylish jazz bar has a com­pre­hen­sive se­lec­tion of whiskys, in­clud­ing over 100 sin­gle malt whiskys, as well as beer, bot­tle and draught, liqueurs, spir­its and a range of in­ter­est­ing cock­tails. Ev­ery

Eat­ing & Drink­ing 2015/2016 Fri­day and Satur­day night, lo­cal and in­ter­na­tional acts fill the lounge with jazz, blues, and world mu­sic. There are also reg­u­lar whisky and wine tast­ings, so be sure to keep an eye on the web­site ( or (www.face­ mezze­bar­bi­stro) for up­dates.

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