Troika Sky Dining, arguably KL’s finest dining institution plays host to an array of the very best that KL has to offer, including the award winning Cantaloupe. Since opening its doors in December 2012, Cantaloupe has never looked back, as it constantly treats its diners to a truly memorable dining experience, with the unexpected being the norm. Led by the innovative Chef Christian Bauer, Cantaloupe’s latest revamp of its menu showcases its appreciation for perfection, creativity and integrity. Heavenly creations such as Oyster Risotto, Caviar & Jelly Toast, Scallop Smoked Eel Burger, Lobster Curry and Black Olive Crusted Cod go hand in hand with Cantaloupe’s principle of pairing a lighter component alongside a more robust creation. In addition, Cantaloupe offers delightful delicacies for each and every palate, as diners are given the freedom to construct their personal culinary chronicle with options such as a five, eight or ten course menu.
If time is not your ally, Cantaloupe provides an Express Gourmet Lunch on a daily basis from 12 noon – 2pm, perfect for KL’s hustle and bustle scenario. Here, patrons can tantalise their taste buds and pamper their senses, as Cantaloupe serves up a magnificent eight course lunch, which is also easy on the wallet. Furthermore, Cantaloupe promises to entertain its patrons during dinner service, by offering a one-of-a-kind experience with the special coffee menu. Diners are treated to a visually spectacular affair as Cantaloupe’s waiters prepare the brew of your choice at the table.
Cantaloupe’s doublestorey walls are a testament to the restaurant’s culinary prowess, enticing its patrons to an all out gourmet adventure and promising to elevate one’s culinary experience to new heights. Level 23A, Tower B, The Troika, 19 Persiaran KLCC, KL (03 2162 088/ www.troikaskydining.com).
Cantaloupe Bar 17:00 to 24:00 Dining Room 18:30 to 22:30 (last orders)