Buzzing with the energy of Ginza and Shibuya, the sixth floor of Pavilion plays host to the vibrant Tokyo Street. Armed with a new head chef , Tokyo Teppan and Tokyo Don offers authentic Japanese cuisine, making this the perfect place to stop by and refuel following a hectic shopping adventure in Pavilion.
Tokyo Teppan is a traditional teppanyaki restaurant where the chef’s kitchen and dining area blend together into one seamless space. It’s a simple, utilitarian space that attracts families and office workers alike. Sit at the teppanyaki counter and watch as your dishes are freshly prepared before your eyes. The salmon teppanyaki and Angus beef teppanyaki get rave reviews. Meanwhile, the kyo set (prawn and salmon teppanyaki with bean sprouts) and edo set (salmon, scallops and prawn teppanyaki with bean sprouts) offer diners the opportunity to sample an assortment of delicacies in one platter.
Tokyo Don is named for the donburi, a kind of bowl, and this is a reference to their signature dish. Tokyo Don serves the popular ‘rice in a bowl’ with vast permutations of the dish on the menu. Popular choices include tempura seafood, hokkai don with fresh salmon and roe on top of rice. Amongst these donburi dishes, their home-made tofu stands out for its tantalisingly eggy creaminess. Furthermore, Tokyo Don dishes out sumptuous saba teriyaki, chicken nanban and nabeyaki udon that add a touch of variety to its donburifilled menu.
Situated side-by-side Tokyo Teppan and Tokyo Don allow the cross ordering of exquisite Japanese food, thus enabling diners to sample the best of both worlds. Lot 6.24.02, Tokyo Street Level 6, The Grand Palace Restaurant @ Pavilion, No. 168, Jalan Bukit Bintang, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia (60 3-2141 4519/ www.tokyoteppan.com.my)
11:00 am – 10:00 pm
Eating & Drinking 2015/2016