YAKITORI DINING FUKUDA
Fukuda arrives to the hustle and bustle of KL, adding to the city’s buzzing and evergrowing gastronomical scenario. Masterminded by the people behind the prosperous fine dining restaurant Kurata, Fukuda brings a celebration of yakitori (grilled meat served on skewers) to KL’s Japanese food industry.
Armed with 25 years in the food industry, Chef Yasunori Doi calls the shots at Fukuda. With his boundless experiences, he adds a touch of savvy French influence into classic yakitori cuisine. Soulful dishes like the foie gras terrine acts as a testament to Chef Doi’s in-depth knowledge of mouthwatering French cuisine. As for the yakitori, Chef Doi carefully looks upon each skewer as each and every one of these bad boys are executed to absolute perfection. Tender cuts of chicken are grilled over specially imported coals from Japan, creating a subtle hint of smokiness in the meat, only to enhance the sublime flavor of each piece of thigh, heart, liver and meatball. In addition, Fukuda also serves up an array of non-chicken concoctions with rich wagyu beef, succulent prawns and fresh salmon on offer, providing sumptuous treats for every palate.
It is without a shadow
Eating & Drinking 2015/2016