Time Out Malaysia Eating and Drinking Guide - - EATING -

Oishi! Au­then­tic flavours from the Land of the Ris­ing Sun await you at KU­RATA Ja­panese fine din­ing in PARKROYAL Kuala Lumpur. Staffed with qual­i­fied Ja­panese chefs, KU­RATA is flaw­less in its ex­e­cu­tion of tra­di­tional Ja­panese dishes. From melt-in-your-mouth sashimi to miso-mar­i­nated chicken don, KU­RATA is your best bet to curb a crav­ing for Ja­panese food.

Come in for a power lunch and sam­ple KU­RATA’s re­vamped menu. Opt for à la carte dishes or one of ten set lunches fea­tur­ing fresh sashimi, grilled seafood, crispy tem­pura, Aus­tralian Wagyu and more. End your meal on a sweet note with a scoop of yuzu, sesame or matcha ice cream.

Few other Ja­panese es­tab­lish­ments in town of­fer such a colour­ful as­sort­ment of Ja­panese sakes and whiskeys, avail­able by the glass or the bot­tle.

Step­ping into KU­RATA is an es­cape from the hus­tle and bus­tle of the city. Pink cherry blos­soms cas­cade from the ceil­ings, and guests are met with clean, min­i­mal­is­tic dé­cor.

Re­serve a pri­vate din­ing room for par­ties as large as 20, or the whole res­tau­rant, which can ac­com­mo­date up to 78 guests. The res­tau­rant’s nom­i­nal cork­age fee of RM80 per bot­tle is all the more rea­son to celebrate.

Guests of PARKROYAL Kuala Lumpur and PARKROYAL Ser­viced Suites en­joy the added ad­van­tage of 20 per­cent off their din­ing ex­pe­ri­ence. Lower Lobby, PARKROYAL Kuala Lumpur, Jalan Sultan Is­mail, Kuala Lumpur (03 2110 0226/www.ku­rata-kl.com)

Daily, 12noon2.30pm; 6-11pm. Closed for lunch on Wed and Thu.

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