MAMA SAN

Time Out Malaysia Eating and Drinking Guide - - EATING -

Mama San ar­rives to the shores of Malaysia, fol­low­ing other thriv­ing out­lets in Bali and Hong Kong. Oc­cu­py­ing a prime spot in KLCC, Mama San stands as a sym­bol of ex­cel­lence in KL’s buzzing food scene. Led by award­win­ning Chef Will Meyrick, Mama San’s strength lies in its menu of clas­sic South­east Asian dishes that are served with a mod­ern, so­phis­ti­cated and in­no­va­tive twist.

Be­ing a street food ad­dict, Chef Meyrick could not help but to travel across Asia and sam­ple the as­sort­ment of spices and flavours. His rep­u­ta­tion as a street food chef was en­hanced fur­ther fol­low­ing trips to the streets of Pe­nang where he cooked along­side lo­cal aun­ties. Un­doubt­edly, Mama San is reap­ing the re­wards of Chef Meyrick’s in­cred­i­bly vast knowl­edge of Asian cui­sine. That is il­lus­trated by Mama San’s ex­ten­sive menu; an ar­ray of sal­ads, seafood and meat con­coc­tions cooked with South­east Asian el­e­ments. In ad­di­tion, del­i­ca­cies like the lamb and

Eat­ing & Drink­ing 2015/2016

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