Mama San arrives to the shores of Malaysia, following other thriving outlets in Bali and Hong Kong. Occupying a prime spot in KLCC, Mama San stands as a symbol of excellence in KL’s buzzing food scene. Led by awardwinning Chef Will Meyrick, Mama San’s strength lies in its menu of classic Southeast Asian dishes that are served with a modern, sophisticated and innovative twist.
Being a street food addict, Chef Meyrick could not help but to travel across Asia and sample the assortment of spices and flavours. His reputation as a street food chef was enhanced further following trips to the streets of Penang where he cooked alongside local aunties. Undoubtedly, Mama San is reaping the rewards of Chef Meyrick’s incredibly vast knowledge of Asian cuisine. That is illustrated by Mama San’s extensive menu; an array of salads, seafood and meat concoctions cooked with Southeast Asian elements. In addition, delicacies like the lamb and
Eating & Drinking 2015/2016