Te­baloi:

Time Out Malaysia Eating and Drinking Guide - - EATING -

These pop­u­lar bis­cuits are the per­fect ac­com­pa­ni­ment to a cup of cof­fee or tea. Sago and co­conut are the key in­gre­di­ents of these flat, rec­tan­gu­lar bis­cuits tra­di­tion­ally eaten by the Me­lanau tribe. Shirk the boxes of te­baloi at sou­venir stores, which have lost their crunch from sit­ting on the shelves for too long, and scoop up freshly baked ver­sions at

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