The Pizza Maker

Time Out Malaysia Eating and Drinking Guide - - MAKING BACON IS A WEEK-LONG PROCESS. IKKY SHOWS US -

We’re wait­ing with baited breath for this place to re-open. Mo­hamed brings sci­en­tific cu­rios­ity to his dough mak­ing and, af­ter much ex­per­i­men­ta­tion, has cre­ated what is un­doubt­edly the is­land’s best pizza.

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