Time Out Malaysia Eating and Drinking Guide - - MAKING BACON IS A WEEK-LONG PROCESS. IKKY SHOWS US -

Din­ing on the beach has never been so ro­man­tic. Si­t­u­ated on the stun­ning sweep of Datai Bay, the ninth best beach in the world ac­cord­ing to Na­tional Ge­o­graphic, Jala is the epit­ome of bare­foot lux­ury and of­fers a sig­na­ture din­ing ex­pe­ri­ence at The An­daman, a Lux­ury Col­lec­tion Re­sort. Kick off your shoes and en­joy the sen­sa­tion of din­ing with your toes in the sand as you in­dulge in a Malay and Western à la carte menu of fresh and ex­cit­ing seafood dishes.

The res­tau­rant draws in­spi­ra­tion from its sur­round­ings, the lush trop­i­cal rain­for­est at its back and the shim­mer­ing wa­ters of the An­daman Sea out front, and this is re­flected in a menu that takes pride in the use of lo­cal in­gre­di­ents. The An­daman has long been com­mit­ted to de­vel­op­ing a sus­tain­able fish­ing re­source for the lo­cal com­mu­nity and the seafood used at Jala is not only sen­si­tively se­lected (for in­stance, you won’t find

Eat­ing & Drink­ing 2015/2016

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