The Andaman, a Luxury Collection Resort, Langkawi
shark’s fin on the menu here) but it is delivered fresh off the boat by local fishermen. There are two ways to dine at Jala: select from the bountiful display and choose how you want your fish cooked and served or select from the à la carte menu, which also includes non-seafood options such as beef and vegetarian dishes amongst signature dishes like Jalaksa or the smoked king mackerel, served with pickled white asparagus, a 66° C egg yolk, ginger mousseline and crispy beef bacon.
There’s nothing like enjoying the finest selection of gastronomic delights while taking in the beautiful sunset along the Andaman Sea.
Jalan Teluk Datai, 07000 Langkawi, Kedah, Malaysia (+604-959 1088/ www.theandaman.com/)