The An­daman, a Lux­ury Col­lec­tion Re­sort, Langkawi

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shark’s fin on the menu here) but it is de­liv­ered fresh off the boat by lo­cal fish­er­men. There are two ways to dine at Jala: se­lect from the boun­ti­ful dis­play and choose how you want your fish cooked and served or se­lect from the à la carte menu, which also in­cludes non-seafood op­tions such as beef and veg­e­tar­ian dishes amongst sig­na­ture dishes like Jalaksa or the smoked king mack­erel, served with pick­led white as­para­gus, a 66° C egg yolk, ginger mous­se­line and crispy beef ba­con.

There’s noth­ing like en­joy­ing the finest se­lec­tion of gas­tro­nomic de­lights while tak­ing in the beau­ti­ful sunset along the An­daman Sea.

Jalan Teluk Datai, 07000 Langkawi, Kedah, Malaysia (+604-959 1088/ www.the­an­daman.com/)

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