Time Out Malaysia Eating and Drinking Guide - - MAKING BACON IS A WEEK-LONG PROCESS. IKKY SHOWS US -

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26A Ground floor, Jalan Seng Meng Lee,

Serem­ban. cus­tomers walk­ing out with bright red boxes of fresh pas­try. The smell of sweet bar­be­cued pork was in the air. You can pretty much pre­dict what hap­pened af­ter that. I guess old habits die hard.

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