Restoran Yi Poh,

Time Out Malaysia Eating and Drinking Guide - - MAKING BACON IS A WEEK-LONG PROCESS. IKKY SHOWS US -

hakka mee and loh shi fun, both fa­mously as­so­ci­ated with Serem­ban. I wasn’t sur­prised that my

Even af­ter all that eat­ing in the span of three hours, it still felt like there was some­thing miss­ing. Call it in­san­ity but I found my eyes stray­ing to a lit­tle shop op­po­site the res­tau­rant where I saw

Eat­ing & Drink­ing 2015/2016

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