This newfangled establishment is largely to blame, or thank, for this piece. KL’s first mocktail bar, which opened in April 2015, spurred us to shine the spotlight on nonalcoholic bar beverages.
‘It took quite a while to draft and execute the establishment of a speakeasy mocktail bar,’ said Imran Sheik, law
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‘Customers order cocktails to get tipsy, so with mocktails, they’re more discerning about taste. In a way, it’s more challenging,’ said Sheik.