Time Out Malaysia Eating and Drinking Guide - - DRINKING -

This new­fan­gled es­tab­lish­ment is largely to blame, or thank, for this piece. KL’s first mock­tail bar, which opened in April 2015, spurred us to shine the spotlight on non­al­co­holic bar bev­er­ages.

‘It took quite a while to draft and ex­e­cute the es­tab­lish­ment of a speakeasy mock­tail bar,’ said Im­ran Sheik, law

Eat­ing & Drink­ing 2015/2016 25 Jalan SS15/4B, Subang Jaya (012 284 1306/www. face­book.com/jib­rilss15). Mon-Thu & Sat-Sun, 12noon12mid­night; Fri, 2.30pm12mid­night.

‘Cus­tomers or­der cock­tails to get tipsy, so with mock­tails, they’re more dis­cern­ing about taste. In a way, it’s more chal­leng­ing,’ said Sheik.

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