MEZZE BISTRO, WINE BAR & LOUNGE
At Mezze Bistro, Wine Bar & Lounge, world cuisines congregate under one roof. A glance at the menu reveals influences from Europe, Asia and the Mediterranean, and a taste of the food unearths the kitchen’s ability to create inventive dishes using different cooking techniques.
Mezze’s AMPM concept is made up of two menus: a lunch menu available until 5pm and a dinner menu presented after sunset. If your visit coincides with lunchtime, try the hearty house signature: the Vietnamese Beef Noodle Soup is crowned with fresh vegetables and herbs – it’s the taste of Indo-China in a bowl. Other lunch specialities includes juicy chicken banh mi sandwich, rich creamy Carbonara pasta and the much loved Olio Bacon pasta under their set lunch specials.
Dinner is equally epic with a broad range of tapas, salads, pastas and mains. And the charcuterie platter meticulously curated by Head Chef Yves is meant for sharing. Served with bread, butter and tart pickles, the mélange of ham, sausages, pâtés and terrines is good enough to be eaten on its own, but is best paired with a bottle of wine.
Where wine is concerned, look to resident sommelier Sebastien Le Francois for his expert opinion on regional specialties. Otherwise, single malt whiskies, beer, spirits and artisanal cocktails should tempt any tippler. On Friday