be enjoyed. Fuego boasts chefs specially trained in the art of guacamole making, which means diners have a choice of going classic with the Fuego Guacamole or adventurous with the Avruga Caviar version. Unique tapas choices like smoked snails in a jar, watermelon with grilled halloumi and salted cod roe croquettes are examples of fusion at its best. Choose from fish, chicken, lamb and beautiful slabs of beef grilled to perfection; then end your meal with a selection of sinful desserts like the Fuego churros dusted with cinnamon and accompanied by a salted caramel espuma.
Don’t leave without trying
Eating & Drinking 2017 Fuego’s cocktails with a twist like the Mojito with its lychee-infused rum, chilli, mint and lime; or have shots of premium tequila to go along with the South American vibe.
Level 23A, Tower B, The Troika, 19 Persiaran KLCC, KL (03 2162 0886/ www.troikaskydining.com/ fuego). Daily dinner service in two sessions: 6.30-8.30pm; 8.30pm onwards.