Fuego

Time Out Malaysia Eating and Drinking Guide - - EATING -

be en­joyed. Fuego boasts chefs spe­cially trained in the art of gua­camole mak­ing, which means din­ers have a choice of go­ing clas­sic with the Fuego Gua­camole or ad­ven­tur­ous with the Avruga Caviar ver­sion. Unique tapas choices like smoked snails in a jar, wa­ter­melon with grilled hal­loumi and salted cod roe cro­quettes are ex­am­ples of fu­sion at its best. Choose from fish, chicken, lamb and beau­ti­ful slabs of beef grilled to per­fec­tion; then end your meal with a se­lec­tion of sin­ful desserts like the Fuego chur­ros dusted with cin­na­mon and ac­com­pa­nied by a salted caramel es­puma.

Don’t leave with­out try­ing

Eat­ing & Drink­ing 2017 Fuego’s cock­tails with a twist like the Mo­jito with its ly­chee-in­fused rum, chilli, mint and lime; or have shots of pre­mium tequila to go along with the South Amer­i­can vibe.

Level 23A, Tower B, The Troika, 19 Per­siaran KLCC, KL (03 2162 0886/ www.troikasky­din­ing.com/ fuego). Daily din­ner ser­vice in two ses­sions: 6.30-8.30pm; 8.30pm on­wards.

Newspapers in English

Newspapers from Malaysia

© PressReader. All rights reserved.