combination of delectable pink medium-rare beef, caramelised onions, mustard and salad was such a winner a second had to be ordered pronto. Sandwich and soup options are regularly changed to keep it interesting.
Crafted salads are available as well, but it’s the salad bar that gets top marks. Here is where you create your own from their medley of fresh ingredients including fresh beetroot, quinoa, cous cous, soba noodles, asparagus, tuna chunks, lean chicken, chickpeas, mushroom, spinach; top it up with a selection of homemade dressing to make a very substantial meal. There are two sizes available: RM19.50 for the regular and RM24 for the large, which can easily be shared. A complementary cup of soup is offered with each order of a salad or sandwich; lotus root, potato and goulash was on offer the day we went. Our only (minor) gripe was that while the sandwiches were very good, having a wholegrain option would be very welcome. Pork-free. Child-friendly. Mon-Sat, 8am-4pm.