New menu at Raisin’ The Roof
With the global trend of healthy eating showing no signs of abating, vegetarian café Raisin’ The Roof is upping their game with their latest menu items. The Shakshuka is baked eggs with a spicy tomato and capsicum sauce served with homemade gluten-free garlic bread, while the Curry Laksa is brown rice vermicelli in curry with pumpkin tofu. The café has a good variety of nut milks, cold-pressed juices, salads, wraps and mains that will entice even kids who don’t like vegetables!
Plaza Damansara, 61 Jalan Medan Setia 1, KL (03 2011 5313/www.raisintheroof. com). Mon-Thu, 7am-8pm; Sat-Sun, 8am-6pm.