This pint-size ice cream parlour comes courtesy of Brian Jeevan and Tan Kuan Lian, a former engineer and medical student respectively who churned their love of desserts into a full-time vocation. Having opened in early July, this quaint place boasts cute interiors, which carry over onto the menu. With more than 18 intriguing flavours like sticky date, mango lime sorbet, Biscoff cookie and even red bean pandan, you’ll have a hard time deciding which one to choose. The menu changes every three weeks, so there’s never a dull ice cream moment.
We suggest going for their best sellers – the lychee watermelon sorbet and Earl Grey. Want something a bit more substantial? Get the waffles with your gelato. Little ones will be happy to know that they can sample any flavor before choosing – but know that the more you try, the harder it will be to narrow it down. 6B, Ground floor, Jalan Telawi 2, Bangsar (012 671 2104/fb.com/joystbangsar). Daily, 10am-10pm. RM13 per scoop.