Nobu Kuala Lumpur

Time Out Malaysia Visitors Guide - - KL & SURROUNDS -

Level 56, Me­nara 3 Petronas, KLCC, KL (+603 2164 5084/www. nobu­restau­rants.com). Only Nobuyuki Mat­suhisa (aka Nobu-san) could grace­fully pair pre­cise Ja­panese tech­niques with the colours and zest of Peru­vian cui­sine. While most of the menu re­tains its orig­i­nal specials like toro tartare with caviar and the Nobu tacos, Chef Philip Leong has in­tro­duced wel­comed Malaysian in­flu­ences to the menu, seen in the Ice Ka­cang Nobu Style. The res­tau­rant re­cently in­tro­duced Sky-High Teas fea­tur­ing sweet and savoury of­fer­ings paired with matcha. Credit cards ac­cepted. Mon-Fri, 12noon-2pm; Mon-Sat, 6-10.30pm; (Sky-High Tea) Sat-Sun, 2.304.30pm. $$$ (+603 4257 5555/fb.com/ MYJungWonBBQ). The al­lure of bul­gogi or Kore­anstyle bar­be­cue lies in the com­mu­nal ex­pe­ri­ence. This res­tau­rant is evoca­tive of a quaint vil­lage, spruced up with a wa­ter wheel, koi pond, fairy lights and long wooden pavil­ions where you dine cross-legged. The dung sim ju mul ruk (grilled mar­i­nated sir­loin) is doused in a sweet mari­nade (a combo of soy sauce, pear puree and sesame oil) and is se­ri­ously tasty. Child-friendly. Credit cards ac­cepted. Daily, 10am-10pm. $$$

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