PAPAYA & YOGHURT FOOL
Prep 15 mins + chilling time • Cook 5 mins • Serves 4
1 small papaya, peeled, seeded, sliced • 2 tbsps caster sugar • 1 tsp McCormick Nutmeg • 2 x 175g tubs low-fat French vanilla yoghurt • 1 cup low-fat custard • 1 tbsp almonds flakes, toasted
1 Place papaya and sugar in a saucepan. Heat on medium, stirring, for 2-3 mins. Transfer to a bowl, then stir in nutmeg. Cover and chill for 1 hour.
2 Combine yoghurt and custard in a bowl.
3 Layer the papaya and yoghurt mixture in small serving bowls. Sprinkle with almonds and serve.
TIP: You could use 300g frozen mixed berries or sliced mango in place of the papaya. This is delicious served with almond bread.