Paneer, Spinach & Peas
Prep 10 mins Cook 10 mins Serves 4
2 tbsps clarified butter
200g paneer, cubed
2 onions, chopped
2cm-piece ginger, peeled, chopped
1 small red chilli, chopped
2 tsps garam masala
1 tsp cumin seeds
1 tsp salt
1 tsp turmeric
2 cups frozen peas, thawed
2 cups baby spinach
¼ cup water
½ cup coriander, roughly chopped
Tomato kachumber (see tip), to serve
1 In a large frying pan, heat butter on medium. Fry paneer 3-4 mins, turning, until lightly browned all over. Transfer to a plate lined with paper towel. Set aside.
2 Reduce heat to medium. Sauté onions, ginger and chilli 4-5 mins until onions are tender. Stir in spices and cook 1-2 mins until fragrant.
3 Add peas, spinach and water. Bring to a simmer. Return paneer to pan to heat through. Stir coriander through to serve. Accompany with kachumber.