Noth­ing like a hearty week­end in­dul­gence

Hav­ing the pre-Mon­day blues? A hearty Sun­day feast with the fam­ily should do the trick!

Women's Weekly (Malaysia) - - Contents -

Adu­plex pent­house turned Asian-Latino restau­rant, Mr Chew’s Chino Latino Bar has def­i­nitely changed the brunch scene KL city. Perched on the high­est floors of the WOLO Bukit Bin­tang in a Man­hat­tan loft-in­spired din­ing room, it’s only here will you see a gi­ant cat­fish turn into char siew and nori sea­weed sheets made into crispy taco shell, coated lightly with tem­pura bat­ter then filled with plump seared salmon.

The dishes cre­ated are based on a shar­ing-style menu where Asian meets Latin Amer­i­can in­flu­ences, fea­tur­ing bold, punchy flavours that are fa­mil­iar yet ex­cit­ingly new, such as the Dou­ble-Boiled Chicken Soup With Prawn & Wa­ter Chest­nut Dumpling, or the Twice-Cooked Crispy Duck Pan­cakes.

Mr Chew’s Sun­day Brunch takes place only on Sun­days from 12PM to 3PM for RM140++ per per­son, with ev­ery dish re­fill­able. As you may al­ready know, this is not your or­di­nary brunch; it comes with co­pi­ous amounts of lit­tle plates that in­clude Ir­ish Oys­ter Egg Omelette On The Shell, Tem­pura Prawn Nori Taco, Men­taiko and Chilli Mayo, Won­ton Chips with Prawn and Kim­chi Cream, and Steamed Buns With Gochu­jang Chicken and Sesame Seeds, to name a few.

But that’s not all. There are also four other cour­ses that come with this seem­ingly end­less meal. A soup-and-dumpling course, three mains, two sides and a whop­ping six desserts. If that still doesn’t reel you in, maybe the sound of these dishes will: Braised Chicken on Rice, Grilled Pump­kin with Daun Ke­som Vinaigrette, Cream Cheese Que­sadilla with As­sorted Fruit, Kala­mansi Ji­vara Tart, and Steam Bun Sand­wich Choco­late Ice-cream. These are just a few of the dishes that come with Mr Chew’s Brunch, so bring fam­ily and friends along to savour the food with you.

Mr Chew’s Chino Latino Bar is lo­cated at WOLO, Jalan Bukit Bin­tang, 55100 KL. It opens daily from 11.30am to 2.30pm and 5pm to 1am. Call 03-4065 0168 for reser­va­tions.

A sam­ple of mouth-wa­ter­ing à la carte dishes.

Braised Chicken on Rice, Steamed Bun with Gochu­jang Chicken and Sesame Seeds

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