Quick Dinner Recipes Using only five ingredients!
Fast, fresh and delicious – whip up one of our no-fuss meals tonight!
CHICKEN PIZZA INVOLTINI
Prep 10 mins | Cook 40 mins | Serves 4 500g baby new potatoes, halved 4 chicken breast fillets 160g pepperoni 1½ cups grated mozzarella 500 g Napoletana pasta sauce (buy
ready-made in supermarkets) 1. Preheat oven to moderate 180°C. 2. Arrange potatoes on an oven tray and spray with oil. Bake 40 to 45 mins until golden, tossing halfway through cooking. 3. With a sharp knife, cut a slit in one side of each chicken breast fillet, arrange pepperoni slices and half cheese inside. Season. 4. Pour pasta sauce in base of a large casserole dish. Arrange chicken, slit-side down, in sauce. Bake, covered, 25 to 30 mins. 5. Uncover, scatter over remaining cheese. Bake 10 mins until cheese is golden. 6. Serve chicken accompanied with baked potatoes and scattered with basil leaves, if liked.