FOR CHOCOLATE ENTHUSIASTS
EDIBLE RUBIES There is now a fourth type of chocolate! Made from ruby cocoa beans with zero use of both colouring and flavouring, the Ruby Chocolate by Harriston and Barry Callebaut tastes like natural berries, except in chocolate form. Ruby Chocolate is available at Harriston Artisan, MaTIC Ampang, KL.
LOCAL CACAO Seniman Kakao, founded by a trio with a background in coffee roasting, prides itself in using cocoa beans that are locally sourced from small farmers. These specialty chocolates are made with as little cane sugar as possible to ensure that the flavour is centered on the cocoa beans itself. From 70 per cent chocolate bars to drinking chocolates and other good stuff, you’ll find them at Artisan Roast TTDI, KL.