CHEAT’S POTATO PANI PURI
Prep 20 mins | Cook 20 mins | Serves 4
3 medium waxy potatoes,
peeled, cut into 2cm cubes 2 tbsps vegetable oil
1 tsp ground coriander
1 tsp ground turmeric
1 tsp black mustard seeds
1 tsp cumin seeds
1 tsp sesame seeds
16 mini pappadums, microwaved
1 red onion, nely chopped 1 cucumber, seeded, nely
4 radishes, trimmed, julienned ½ cup coriander, chopped
1 long green chilli, seeded, sliced 1 tbsp lemon juice
1. Place potatoes in a saucepan and cover with cold water. Bring to a boil on high and cook for 8-10 mins until just tender. Drain.
2. KACHUMBER In a bowl, combine all the ingredients. Season to taste and chill until needed.
3. In a large frying pan, heat oil on high. Fry potatoes for 4-5 mins, stirring, until lightly crisp. Add the spices and seeds. Cook for 2-3 mins until toasted and sizzling.
4. Pile the potatoes on pappadums and top with kachumber to serve. Accompany with lassi if you like.