RECIPE

Malta Independent - - CROSSWORD & FUN -

Prep Time 10 Min Cook Time 15 Min Ready in 25 Min Serves 2 Whole­grain mac­a­roni cheese

In­gre­di­ents

200g whole­grain pasta ta­ble­spoons ex­tra vir­gin olive oil 2 gar­lic cloves, crushed 3 cups sea­sonal green veg­eta­bles (such as broc­col­ini & Tus­can kale), coarsely chopped 300g sour cream 100g parme­san cheese, grated 50g ched­dar cheese, grated Shaved parme­san, ex­tra, to serve

Di­rec­tions

1. Cook the pasta in a large saucepan of boil­ing salted wa­ter un­til al dente. Drain. 2. Heat the oil in a large fry­ing pan over medium heat. Add the gar­lic and veg­eta­bles. Cook, stir­ring oc­ca­sion­ally, for 3 min­utes or un­til just ten­der. 3. Re­duce heat to low. Add sour cream, parme­san and ched­dar. Gen­tly stir un­til just com­bined. Add pasta to pan and fold un­til com­bined. Re­move from heat. Sea­son. Di­vide among bowls and top with ex­tra parme­san.

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