Prep Time 30 Min
Cook Time 60 Min
Ready in 90 Min
250g butter, softened 1 cup caster sugar 2 teaspoons vanilla essence 3 eggs 2 1/2 cups self-raising flour 2/3 cup milk icing sugar mixture, to serve
1. Preheat oven to 180°C/160°C fanforced. Grease and line an 8cm-deep, 19cm (base) square cake pan with baking paper. 2. Using an electric mixer, cream butter, caster sugar and vanilla in a medium bowl on medium-high speed until light and fluffy. 3. Add eggs, 1 at a time, beating to combine. Add half the flour. Stir to combine. Add half the milk. Stir to combine. Repeat with remaining flour and milk. 4. Spread mixture into prepared pan. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Stand in pan for 10 minutes. Turn out onto a wire rack to cool. Dust with icing sugar. Serve.