Blue­berry Banana Bread

Malta Independent - - CROSSWORD & FUN -

In­gre­di­ents

1 cup white quinoa, rinsed well 2 ruby grape­fruit, peeled, seg­mented 2 navel or­anges, peeled, seg­mented 1 large av­o­cado, halved, thinly sliced 1/2 cup fresh basil leaves, torn 2 ta­ble­spoons av­o­cado oil 1/3 cup pepi­tas, toasted

Di­rec­tions

1. Cook quinoa in a large saucepan of boil­ing wa­ter for 12 min­utes or un­til ten­der. Drain. Rinse un­der cold wa­ter. Drain. Trans­fer to a large bowl. 2. Add grape­fruit, or­ange, av­o­cado, basil and oil to the quinoa. Sea­son with salt and pep­per. Toss gen­tly to com­bine. Serve the salad sprin­kled with pepi­tas.

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