Prep Time 40 Min Cook Time 20 Min Ready in 60 Min Makes 12
Ingredients 3 cups bread flour, plus extra to knead 1 tablespoon instant dried yeast 1 teaspoon salt 1 cup cooked mashed pumpkin 1/2 cup Fanta Orange, warmed 2 tablespoon olive oil 1 egg 6 pretzels 20g butter, melted
Directions 1. Combine flour, yeast and salt in the bowl of an electric mixer fitted with a hook attachment. Make a well and add pumpkin, warmed FANTA, oil and egg. Knead on medium-low until combined. Increase speed to medium-high and knead for 3-4 minutes or until elastic dough forms (it will be a bit sticky). Cover with plastic wrap and stand in a warm, draught-free place for 1 hour or until more than doubled in size. 2. Lightly flour a large baking tray. 3. Punch dough down with fist. Transfer to a lightly floured surface. Knead dough for 30 seconds or until smooth. Roll into a log and cut into 12 pieces 4. Knead each piece into a ball. Place on prepared tray and cover loosely with a tea towel. Stand in a warm, draughtfree place for 20 minutes. 5. Preheat oven to 220C or 200C fanforced. 6. Break pretzels to form 12 pumpkin stalks. Press stalks into rolls. Using scissors, snip around dough. Brush with butter. 7. Bake for 15 minutes or until golden and cooked. Stand on tray for 10 minutes. Serve warm or at room temperature.