Chinese satay beef
2 teaspoons peanut oil 750g beef fillet steak, thinly sliced 1 brown onion, cut into thin wedges 1 garlic clove, thinly sliced 1 green capsicum, seeded, coarsely chopped 2 tablespoons soy sauce 2 tablespoons dry sherry 75g satay sauce 1/2 teaspoon brown sugar Steamed jasmine rice, to serve Coriander leaves, to serve
1. Heat oil in a wok or large frying pan over medium-high heat. Cook half the beef, stirring, for 2-3 mins or until browned. Transfer to a plate. Repeat with remaining beef. 2. Add onion, garlic and capsicum and cook, stirring, for 3 mins or until softened. Return beef to the wok along with soy sauce, sherry, satay sauce and sugar. Cook, stirring, for 2 mins or until beef is cooked and sauce is heated through. 3. Serve satay beef with jasmine rice and coriander.
Servers Prep Time 10 Min Cook Time 15 Min Ready in 25 Min 4