The De­fin­i­tive(ly) Good Guide to Restau­rants sur­vey win­ners

Malta Independent - - NEWS -

Win­ners of the De­fin­i­tive(ly) Good Guide to Restau­rants 2016 Sur­vey, con­ducted in Septem­ber, spon­sored by HSBC, were re­cently pre­sented with fan­tas­tic prizes in­clud­ing 1st prize of a 2 night stay in a deluxe room on B&B ba­sis at the In­ter­Con­ti­nen­tal Malta to Bar­bara Far­ru­gia, 2nd prize- a 1 hour ride in a Route 66 Hum­mer Limou­sine with free flow­ing pros­ecco to Jenny Ce­fai and third prize of a lav­ish gourmet ham­per to the value of €200 from Di­cal House, Fine Foods & Well­be­ing Mosta to Stephen Mus­cat for re­turn­ing their sur­veys with rat­ings and in­cluded the fun­ni­est, rel­e­vant and most in­for­ma­tive com­ments.

As it en­ters its 17th year, Malta’s Best Restau­rants Awards Cer­e­mony 2016, con­sid­ered to be the ‘Os­cars’ of the lo­cal restau­rant in­dus­try, will be held at the The Grand Ball­room, Grand Ho­tel Ex­cel­sior on Mon­day 5th De­cem­ber.

At the cer­e­mony the new edi­tion of the Guide will also be launched fea­tur­ing the re­sults of the 2016 Restau­rant Sur­vey. The book is cre­ated from the votes of the sur­vey of 2074 peo­ple din­ing out on av­er­age of twice a week to an equiv­a­lent of 161,772 din­ing ex­pe­ri­ences in a year. Each year the awards and the Guide pro­vide an an­nual recog­nised and re­spected ref­er­ence point for Malta’s best restau­rants.

Ad­di­tional awards will be pre­sented for the fol­low­ing cat­e­gories in­clud­ing the top rated Best Food Award spon­sored by Unika Beef, Best Ser­vice Award spon­sored by Maturmeat, Best Am­bi­ence Award, Best for Mal­tese food, Best for Busi­ness En­ter­tain­ment spon­sored by Rummo, Most Ro­man­tic spon­sored by place­abook­ing.com, Best Value for Money spon­sored by Meats & Eats, restau­rant of­fer­ing the Best Veg­e­tar­ian Op­tions spon­sored by Good Earth Dis­trib­u­tors Ltd, Best Restau­rant Re­stroom/Cloak­room, restau­rant for Lively At­mos­phere, ‘Chil­dren Friendly’ restau­rant award spon­sored by The Malta Baby & Kids Di­rec­tory, Best New­comer, Most Men­tioned Restau­rant, Chef of the Year Award spon­sored by The Cater­ing Cen­tre, the Award for Restau­rant Most Ded­i­cated to Sup­port­ing Lo­cal Pro­duce spon­sored by Par­li­men­tary Sec­re­tariat for Agri­cul­ture, Fish­eries and An­i­mal Rights, the Val­letta Cruise Port Award for Top Rated restau­rant on the Val­letta Wa­ter­front and the Colin Best Award for the Most Con­sis­tently Out­stand­ing Restau­rant. There will also be a num­ber of wine awards, this year kindly spon­sored by Riedel, the wine glass com­pany.

The re­sults will be pub­lished on­line at www.restau­rants­malta.com as soon as they have been an­nounced to the as­sem­bled restau­rant own­ers and staff at the Restau­rant cer­e­mony on the 5th De­cem­ber.

L to R - Do­minic Calleja, owner of Di­cal House, pre­sent­ing the gen­er­ous ham­per to 3rd prize win­ner Stephen Mus­cat and Crysta Dar­manin (The De­fin­i­tive(ly) Good Guide).

L to R – Paul Ca­men­zuli of Route 66 limou­sine ser­vices, pre­sent­ing the voucher to 2nd prize win­ner Jenny Ce­fai, Crysta Dar­manin (The De­fin­i­tive(ly) Good Guide Co. Ltd)

L to R - Crysta Dar­manin (The De­fin­i­tive(ly) Good Guide), Jenny Ce­fai and Char­lene Le Gall Mar­ket­ing Manger of In­ter­Con­ti­nen­tal Malta pre­sent­ing voucher to 1st prize win­ner

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