Prep Time 10 Min Cook Time 25 Min Ready in 35 Min Makes 9 Chunky chocolate, coconut and banana muffins
4 very ripe bananas 4 eggs 1/3 cup coconut oil 1/2 cup coconut flour 1/2 cup shredded coconut 1 teaspoon baking soda Pinch salt 90g no added sugar dark chocolate, coarsely chopped
1. Preheat oven to 180C or 160C fanforced. Line 9 holes of a muffin pan with paper cases. 2. Process banana, eggs, oil, flour, shredded coconut, baking soda and salt until smooth . Transfer to a large bowl. Add half of chocolate and stir until combined. Spoon into prepared pan. Top with remaining chocolate, pushing slightly into batter. Bake for 25-30 minutes or until a skewer inserted in centre comes out clean. Stand for 5 minutes in pan. Cool on a wire rack.