Broc­coli and tofu green curry

Malta Independent - - CROSSWORD & FUN -


2 tea­spoons veg­etable oil 75g green curry paste 4 spring onions, finely chopped 2 ta­ble­spoons fish sauce 1 tea­spoon caster su­gar 1 large head broc­coli (450g), cut into flo­rets 400ml can light co­conut milk 1/2 cup roughly chopped co­rian­der leaves 100g green beans, cut into 3cm lengths 300g firm silken tofu, drained, cut into thick strips 1 cup basil leaves, plus ex­tra to gar­nish 4 cups steamed rice, to serve


1. Heat the oil in a large deep fry­pan over medium heat, then add the paste and cook, stir­ring, for 1 minute or un­til fra­grant. Add the spring onion, fish sauce, su­gar, broc­coli, co­conut milk and 1 cup (250ml) boil­ing wa­ter. Stir to com­bine and bring to the boil, then re­duce the heat to medium-low and sim­mer for 3 min­utes. Add the co­rian­der and beans and cook for 2 min­utes or un­til the broc­coli is ten­der. Re­move from heat, then gen­tly stir in tofu and basil. Serve with rice and ex­tra basil.

Serves Prep Time 15 Min Cook Time 10 Min Ready in 25 Min 4

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